Term · Ice Hockey

    Puck: dimensions, material and why it is frozen

    The puck is the hard rubber disc used in ice hockey: 2.54 cm thick, 7.62 cm in diameter and weighing 156 to 170 grams. It is frozen before the game, because frozen rubber bounces less and glides more evenly over the ice.

    3 min read As of: IceHub editorial team

    Contents
    1. Dimensions and material
    2. Why are pucks frozen?
    3. From ball to disc
    4. Special pucks
    5. How fast can a puck go?
    6. Where to see pucks live
    7. Frequently asked questions
    8. Sources

    Profile

    Puck: dimensions, material and why it is frozen

    Material
    vulcanised hard rubber
    Diameter
    7.62 cm (3 inches)
    Thickness
    2.54 cm (1 inch)
    Weight
    156–170 g
    Colour
    black

    Dimensions and material

    The puck is the object of play in ice hockey. Its dimensions are set out practically identically in the IIHF and NHL rulebooks:

    FeatureValue
    Diameter3 inches = 7.62 cm
    Thickness1 inch = 2.54 cm
    Weight5.5–6 ounces = 156–170 g
    Materialvulcanised hard rubber, black

    The edge is usually textured so the stick grips better. The faces often carry league or tournament logos.

    Why are pucks frozen?

    This is one of the most common questions from ice hockey newcomers, and the answer has to do with physics. At room temperature, rubber is relatively elastic. A warm puck bounces when it hits the ice, a stick or the boards – it "hops" and rolls onto its edge more easily. This makes passes and shots unpredictable.

    When the puck is frozen, the rubber loses much of its elasticity. The frozen puck

    • stays flatter on the ice,
    • glides more evenly and faster,
    • rebounds less strongly,
    • can be received and passed more precisely.

    That is why, in professional leagues, pucks are stored in cool boxes or freezers before the game and regularly swapped for fresh, cold pucks during play. A puck warms up relatively quickly during a game through friction, impacts and the air in the arena.

    From ball to disc

    Some of the first ice hockey games in the 19th century were played with balls that bounced over the boards into the crowd. For the match in Montreal in 1875, considered the first modern ice hockey game, a flat wooden disc was therefore used. Later rubber took over, first made of two halves glued together, then of one piece.

    Where the name "puck" comes from has not been conclusively established. A common explanation derives it from the Scottish Gaelic "puc" (to strike, to push), as used in the related sport of hurling.

    Special pucks

    • Training pucks: heavy pucks (about twice as heavy) train the wrists and shooting power.
    • Light pucks: blue pucks are lighter and intended for children in youth hockey.
    • Street hockey pucks: made of plastic with glide nubs, for asphalt.
    • Sensor pucks: in some professional leagues, pucks contain transmitters that record position and speed for TV graphics and statistics.

    How fast can a puck go?

    Hard slap shots by professionals reach well over 150 km/h. In NHL skills competitions, values of more than 170 km/h have been measured for years. That is why goaltender equipment, glass and safety nets behind the goals are indispensable.

    Where to see pucks live

    You can find games from the DEL, DEL2 and other leagues in the ice sports calendar. What the ice resurfacer does between periods so that the puck glides optimally is explained in the article ice preparation.

    Frequently asked questions

    +How heavy is an ice hockey puck?

    Under IIHF and NHL rules, an official puck weighs 156 to 170 grams (5.5 to 6 ounces).

    +Why is the puck frozen?

    Frozen hard rubber is harder and less elastic. The puck therefore bounces less, stays flat on the ice and can be passed and shot more precisely.

    +What is a puck made of?

    Vulcanised hard rubber, usually with a textured edge for better grip on the stick.

    +How often is the puck changed during a game?

    There are no fixed rules. In professional leagues, pucks are regularly swapped for fresh ones from the cooler during stoppages as soon as they warm up.

    Sources & further links

    1. IIHF Official Rule Book (Puck)
    2. NHL Rulebook – Rule 25 Puck
    3. Wikipedia: Puck

    Editorially researched and checked against association and rulebook information. Found a mistake? Write to us via the Contact page.

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