Contents
Profile
Cold & fluids: drinking at the ice rink
- Core problem
- Cold dampens thirst
- Study
- up to 40% less thirst at 4 °C
- Strategy
- fixed drinking times
- Drinks
- Water, spritzer, sports drink for long efforts
Why cold dampens thirst
Robert Kenefick and colleagues had participants walk and stand at 4 °C and at 27 °C – sometimes well hydrated, sometimes with a fluid deficit. The result, published in 2004 in Medicine & Science in Sports & Exercise: in the cold, the sensation of thirst was up to 40 per cent lower, both at rest and during moderate exercise. The authors explain this by the constriction of blood vessels in the cold: more blood collects in the core of the body, and receptors signal apparently sufficient volume to the brain. They conclude that dampened thirst in the cold can further increase the risk of dehydration.
An ice rink is usually warmer than 4 °C, and ice hockey is not a walk. But the study shows the mechanism many players know: you feel as if you hardly need anything.
Sweat you can't see
It gets warm under helmet, pads and jersey; the sweat barely evaporates and stays in the material. Swiss Ice Hockey described sweat losses of up to two litres per hour for national team players and pointed out that the gut can only absorb a limited amount of fluid per hour. It follows: start training and games well hydrated, drink regularly along the way and keep drinking afterwards. For recreational and youth players the amounts are usually smaller, but the pattern is the same.
Drink by rhythm, not by feel
For figure skating, the German Skating Union gives four simple rules: ritualise your drinking, be guided by thirst, don't drink beyond your sense of thirst, and drink small amounts several times rather than a lot at once. In ice sports, ritualising specifically means: drink before warming up, drink in every break, drink after training. Your own bottle at the boards or in your bag makes it easy.
Cold dampens thirst
In the cold, thirst kicks in later – in one study at 4 °C, up to 40% weaker.
Sweat goes unnoticed
You sweat under gear and clothing even in a cold rink.
Rhythm, not feeling
Feste Trinkzeiten: vorher, in jeder Pause, danach.
Tick what applies to you – you’ll get matching tips.
Not a test for dehydration. If you feel dizzy, have a headache or feel unwell, stop training and speak to a coach or doctor.
Which drinks are suitable?
- Water and juice spritzer for training and short sessions
- unsweetened tea, ideally warm if you are cold at the rink
- drinks with carbohydrates and sodium for long, intense efforts with a lot of sweating; the DEU names fruit juice spritzers in a one-to-two ratio, for example
- after exercise, additionally something with carbohydrates and protein, such as chocolate milk or milk
Energy drinks and alcohol don't belong in your sports bag; the DEU advises avoiding alcohol. In case of headaches, dizziness or feeling unwell: take a break, tell a coach or carer and, if in doubt, get medical advice.
Frequently asked questions
+Why am I less thirsty at the ice rink?
Cold constricts the blood vessels in the skin and limbs. This shifts blood to the core of the body, and the body signals less thirst. In the study by Kenefick and colleagues, thirst was up to 40 per cent lower at 4 °C.
+How much should I drink?
There is no fixed amount for everyone. What matters are fixed drinking times before, during and after training. The DEU advises not drinking too much at once, but smaller amounts several times.
+Are sports drinks necessary?
For short training sessions, water or a juice spritzer is enough. For long, intense efforts with a lot of sweating, drinks with carbohydrates and sodium can be useful; the DEU names fruit juice spritzers, for example.
+Can you drink too much?
Yes. The DEU explicitly advises not drinking beyond your sense of thirst and avoiding large amounts at once. The aim is a regular rhythm, not as much as possible.
Sources & further links
- Kenefick et al. 2004: Thirst sensations and AVP responses during exercise-cold exposure (PubMed)
- Swiss Ice Hockey: Ernährung und Supplemente für Nationalmannschaften (2008 version, PDF)
- Deutsche Eislauf-Union: nutrition before, during and after competition handout (2021, PDF)
- ACSM, Academy of Nutrition and Dietetics, Dietitians of Canada: Nutrition and Athletic Performance (2016, PubMed)
Editorially researched and checked against association and rulebook information. Found a mistake? Write to us via the Contact page.
Read more in the encyclopedia
Background
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Background
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When should I eat before the game, and what do I do between two tournament games? The game-day planner calculates the proven time windows for your start time – no weight, no calories, with take-along examples.
Background
Nutrition in ice sports
Ice sports place special demands on eating and drinking: short, hard efforts, long competition days and cold rinks where thirst kicks in later. Here you will find the basics, a game-day planner and answers to common myths.
Background
Ice & technology
No perfect ice, no ice sports. In this section we explain what happens behind the scenes: how artificial ice is made, why each sport needs a different ice temperature, how the ice resurfacer works and what role ice technicians play.
Background
Nutrition for children & teenagers in ice sports
Young ice sports athletes don't need special food, but regular, varied meals, suitable snacks around training and fixed drinking times at the rink. According to professional bodies, dietary supplements are not justified for children and teenagers.

